Honeybuns Gluten-Free Baking

Honeybuns Gluten-Free Baking by Emma Goss-Custard
Published by Anova Books

5th December 2013

Hardback Edition

 

 

 

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. You'll find all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies. There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie. Packed with practical tips and with a with a guide to ingredients, this book gives you all the inspiration and advice you need to make your baking gluten-free and gorgeous!

 

 

 

This has the most gorgeous looking treats to make, and all gluten-free by the founder of Honeybuns, Emma Goss-Custard (what an apt name she has)!  It's beautifully laid out, with the most tantalising photography that makes you just want to grab the food right off of the page and eat it there and then!

The book is divided into the following chapters:

·        Cakes

·        Muffins

·        Traybakes

·        Brownies

·        Flapjacks

·        Cookies & Biscuits

·        Puddings

There is also a great chapter on what ingredients you will need, as well as ways to adapt the recipes.  If you can't source the ingredients, you can also visit their website here and order online!  Hubby was very impressed as there are lots of recipes involving his favourite ingredient, almonds, and mine, chocolate.  But if you are after something healthier, well there's lots more to choose from!

 

Custard Creams

 

Chocolate, hazelnut and cranberry cake

 

 

My biggest dilemma is which recipe to try first?

 

G x